Hong Kong food: Breakfast and Pastries stop (Day 5)

Hong Kong Day 5

As usual: Bad resolution photos are mine. Good and lomo photos are from my talented friend, Roger Yeo. Check out his Facebook for more photos, he does photo shoots. Some other  photos are from Shu En’s Olympus Pen. If you’re interested to know whose who’s, drop a comment.

We woke up super early for breakfast at a random teahouse, a few streets from our block:

Apparently this is a snack unique to Hong Kong called Cui Cui. It’s a buttery crispy bread.

We made a pit stop at this bakery along the way. I bought some pastries back for my grandma.

Freshly baked pastries

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s